ABOUT US

Mr. Lucian Monteiro the Brain behind this well established company 'Unik Caterers' all by himself. Lucian Monteiro is the Proprietor of 'Unik'. Today, the name is synonymous with catering, done at a different level, differently with unfaltering, unfailing service coupled with delicious food. Unik Caterers is located in Vakola, Santacruz East since the year 1983 providing uncomplicated catering solutions for any occasion. We have put together a liturgy of food and choices to compliment your party. We have no branches.

'Seeing is believing'. A person gets satisfied at the sight of good décor, fabulous crockery, aroma of sumptuous food.

We have on our roll specialized chefs to cater to a variety of communities, like Punjabis, Goans, Mangaloreans, East Indians. We also have well trained chefs for international cuisines, Thai cuisine, Mexican cuisine, Chinese etc. These chefs belong to the same communities to give the food authentic taste. We cater for birthdays, weddings, engagements, christenings, housewarmings, baby showers, farewells, corporate and amongst other occasions. Let us help you personalise your own unik menu which best reflects your individual taste, personality and style, budget and requirements. Our menus are designed using quality local produce to create unique fresh exciting flavours with quality presentation.

Unik and his amazing dedicated team have a fresh innovative approach in delivering fabulous food and exceptional service.

A Legacy of Trust & Service

Association with WGC Willingdon Catholic Gymkhana

Mr. Lucian Monteiro is the Secretary of the Food and Beverages Department at WGC Willingdon Catholic Gymkhana, reflecting his trusted standing and experience in the hospitality and catering space.

Cafeteria Services at 360 One

Unik runs a cafeteria at 360 ONE (previously IIFL). Operating 365 days a year, the cafeteria serves approximately 600 people, highlighting Unik’s consistency, scale and commitment to service.

We look forward to offering you an unforgettable party catering experience in which that will leave your guests raving about our food.